Long Hops and Short Stops

Eating it Up
Eating it Up

“My flight down to Cancun was a little bumpy, but the water landing was very smooth. By the time I swam to shore and got out of my wet clothes and hat a shot of tequila it was like wow… here I am.”

The shift is on. I return to San Francisco tomorrow. I have been in Playa del Carmen, Mexico since late September. After fourteen weeks of work the show is changed and so am I.

If you spend enough time somewhere your perception shifts. You see a place for what it is. I am comfortable here now. I can do the work. Of course I am a foreigner and here I am guest. I get that. That’s good.

Tomorrow I fly. The next weeks ahead I will memorize. I will perform at a few events around Arizona. I’ll write more jokes. I’ve got props to build. I’ll advance all of that in the weeks ahead. I ought to have the memorizing, script development and rehearsals completed by the end of January.

More ongoing process is ahead. I’ll be disconnected from the day to day contact with audiences for the time being. That’s good. It is time to go back to the laboratory and concoct the elixir of new show.

We’ll be aboard our sailboat in Emeryville for a few weeks. Getting out on the water seeing friends and settling back into the day to day sounds perfect.

“She’s perfect, and you’re perfect, the whole thing is perfect even though you know there is no such thing as perfect and that’s perfect… It’s Fukushima with a happy ending.”

SketchGuru_20141124131411
La Buena Vida, Akumal Cerveza and Snorkeling

 

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